AEGEAN BREAKFAST PLATE
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How to use FORTUNA Olive Oil:
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It is healtier to cook the meals without oil and add olive oil afterwards when the meal is warm. |
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All salads, cooked vegetables, fish, chicken, meat dishes, macaronni, soups and Turkish deserts are healthier and more delicious with olive oil. Olive oil prevents the proteins of cooked foods and keeps their natural taste. |
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With the high smoke point up to 230 C olive oil prevents the proteins of fried foods and keeps their natural taste. |
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GREEN BEANS WITH OLIVE OIL
( Click on image for recipe ) |
ANCHOVY RICE WITH OLIVE OIL
( Click on image for recipe ) |
KADAYIF WITH OLIVE OIL
(a traditional Turkish desert)
( Click on image for recipe ) |
ANTIQUE JARS |
FORTUNA Natural Olive Oil Storage Conditions:
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Because of the reason that olive oil contains unsaturated mono oil acid, its duration period is longer than the other liquid oils. |
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If natural olive oil kept in dark and at the heat of 18 C ~ 20 C it does not lose its quality for many years. It is advised to be consumed within 2 years after bottling. |
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Since you will not be able to find antique jars anymore, It is advised to keep your large quantity of unbottled olive oils in chrom-nickel tanks. |
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